Sunday: | 09:00am to 03:00pm |
Tuesday: | 09:00am to 09:00pm |
Wednesday: | 09:00am to 09:00pm |
Thursday: | 09:00am to 09:00pm |
Friday: | 09:00am to 10:00pm |
Saturday: | 09:00am to 10:00pm |
1212 Pecan Ave
1500-B Central Ave.
1958 E 7th St
1601 Elizabeth Ave
1911 Central Ave
1401 Central Ave
CA' Nomboli Rose Prosecco
$11.00 | |
$42.00 |
Rock Nest, Brut
$10.00 | |
$38.00 |
Matamis "Charilys", Sparkling Rose
$14.00 | |
$66.00 |
Veuve Cliquot "Yellow Label", Brut
$25.00 | |
$115.00 |
Ruinart, Brut Rose
$175.00 |
Kourtaki "Kouros", Rhoditis '18
$11.00 | |
$40.00 |
Greek Wine Cellars "Flowers", Moschofilero '18
$44.00 |
Tetramythos, Malagousia '18
$44.00 |
C.Lazaridi "Ploes", Assyrtiko-Chardonnay '18
$12.00 | |
$44.00 |
Stelios Kechribari, Retsina
$10.00 | |
$48.00 |
A. Karamelgos "Feredini" - Santorini, Assyritko '17
$15.00 | |
$56.00 |
Greek Wine Cellars "Flowers", Assyritko '18
$70.00 |
Kourtaki "Samos", Muscat (Dessert Wine)
$10.00 | |
$48.00 |
Laurent Miquel "Nord Sud", Viognier '17
$44.00 |
Commanderie de la Bargemone, Rose '18
$44.00 |
Figuière "Le Saint André", Rose '18
$10.00 | |
$36.00 |
Drouhin Macon Villages, Chardonnay '18
$10.00 | |
$36.00 |
Drouhin Chablis Premier Cru, Chardonnay '17
$98.00 |
Gerard Fiou, Sancerre, Sauvignon Blanc '18
$68.00 |
Dopff & Irion, Riesling '17
$48.00 |
Château de Valmer, Vouvray, Chenin Blanc '17
$10.00 | |
$36.00 |
Laroche, St Martin Chablis, Chardonnay '18
$15.00 | |
$56.00 |
Kourtaki "Kouros" Red, Agiorgitiko '17
$11.00 | |
$40.00 |
Avantis, Syrah '16
$52.00 |
Foundi, "Naoussa" Xinomavro '07
$56.00 |
Mitravelas Estate "Red on Black", Agiorgitiko '18
$10.00 | |
$36.00 |
Gai's "Monograph", Agiorgitiko '17
$36.00 |
C. Lazaridi "Ploes", Cabernet Blend '17
$12.00 | |
$44.00 |
Fragou, Cabernet Sauvignon '14
$13.00 | |
$48.00 |
Solitude, Côtes du Rhône Rouge, GSM '17
$10.00 | |
$36.00 |
Domaine de la Solitude, CDP, GSM '16
$96.00 |
Potel-Aviron, Beaujolais-Villages, Pinot Noir '17
$10.00 | |
$36.00 |
Lafitte Lujac, Bordeaux Supérieur, Cab Blend '13
$12.00 | |
$44.00 |
Le Clos d Augustin, Bourgogne, Pinot Noir '16
$48.00 |
Old Fashioned
Evan Williams Black, Simple Syrup, Angostura
Pineapple Daiquiri
Plantation Pineapple, Lime Juice, Simple Syrup
Paloma
Olmeca Altos Plata, Grapefruit, Lime, Agave
G & T
Tanqueray, House Tonic, Lime
House Seltzer
Tito's, Blackberry Basil Stock
Painkiller
Myers's Rum, Orange Juice, Coconut Milk, Lime
Melon Mule
Tito's Vodka, Midori, Watermelon, Lime, Ginger
Bourbon & Cherry Cola
Maker's Mark, Cherry Cola Concentrate
Southend T
Tanqueray Gin, St. Germaine, Honey Basil, Green Tea, Lemon
Plaza Punch
Absolut, Blueberry Honey Syrup, Lemon, Black Tea
Last Mariachi
El Jimador Reposado, Leblon Cachaca, Pineapple, 5 Spice Honey
Strawberry Basil Smash
Lemon, Strawberry Basil Honey
Mediterranean Tonic
Black Pepper Juniper Tonic
Espresso
$5.00 |
Latte
$5.00 |
Capuccino
$5.00 |
French Press
$4.00 |
Assorted Hot Teas
$3.00 |
Baked Feta
phyllo wrapped barrel-aged feta, with toasted sesame seeds and thyme-honey
$9.00 |
Spreads
taramosalata roe spread, kalamata olivada (vegan), fava split pea puree (vegan), kopanisti spicy feta, green chickpea hummus (vegan), roasted pepper and eggplant muhammara (vegan), house tzatziki - served with toasted pita
each |
$5.00 |
For a Triple Sampler |
$13.00 |
Frog Legs
fried, with violet honey mustard
$16.00 |
Zucchini & Feta Fritters
with house tzatziki sauce
$12.00 |
Olive Oil Fries**
lemon and oregano tossed, served with aioli
$7.00 |
Manestra
orzo pasta tossed in burnt butter and kefalotyri cheese
$8.00 |
Horta
braised dandelion greens, with extra virgin olive oil and grilled lemon
$7.00 |
Gigantes**
giant beans, salmon bacon, black garlic and black pepper crumb
$10.00 |
Spring Salad**
local spring greens, English peas, green chickpeas, asparagus, wild scallions, kasseri cheese, and chickpea croutons in red wine vinaigrette and tahini dressings
$14.00 |
Grilled Vegetable Salad
locally farmed seasonal vegetables, grilled & tossed in a roasted tomato vinaigrette
$14.00 |
Lamb Neck
braised lamb neck roulade with roasted forest mushrooms, cordycep cream, and lamb demi-glace
$26.00 |
Moussakas Papoutsakia
little eggplant shoes, filled with lamb neck and pork belly bolognese and baked with bèchamel and kefalotyri cheese
$19.00 |
Pastichio
Greek tube pasta, lamb neck and pork belly bolognese tossed with bèchamel cubes and kefalotyri cheese
$19.00 |
Brizola Mou*
grilled flank steak over smoked bone marrow, on a tomato, cucumber and pickled cabbage salad - with toasted pita
$22.00 |
Grilled Octopus
squid ink peewee potatoes and piquillo pepper aioli
$18.00 |
Shrimp Saganaki
kataifi wrapped shrimp on broiled feta and ouzo-tomato sauce
$18.00 |
Bakaliaros Croquettes
cod and crab fritters, served with black garlic skordalia
$14.00 |
Dolmades
grapeleaves stuffed with bulgur, lentils & herbs on a pomegranate cream sauce
$12.00 |
Imam Bayldi
baked little eggplant shoes, stuffed with a medley of tomato, onion, garlic, parsley and herbs
$14.00 |
Cauliflower Mushroom Manestra
batter fried cauliflower mushroom, cauliflower and vegan cream cheese puree over orzo, with sweet and salty breadcrumb
$18.00 |
Athenian Gyros
3/4 lb. platter of spit grilled house-made pork gyros, with olive-oil fries, onion-parsley-tomato mix, grilled pita and house tzatziki
$21.00 |
Souvlaki Kalamaki
Platìa style pork on a stick, marinated and grilled - servedwith grilled bread, grilled lemon, and house tzatziki. Add to a grilled pita sandwich with house tzatziki, tomato, onion, and parsley +$4
each By the Piece |
$2.00 |
Gyros Pita
spit grilled house-made pork gyros sliced thin, with tomato, onions, parsley and house tzatziki
$8.00 |
Lamb Burger*
feta stuffed ground lamb, with arugula, fresh cucumber, roasted tomato, grilled onions, and house tzatziki on a homemade potato bun
$13.00 |
Pop-Lies Sandwich
crispy southern fried hen of the woods mushroom, vegan mayo, and crisp pickle on a toasted potato bun
$15.00 |
Baklava Ice Cream
baklava chunk and cinnamon ice cream in a kataifi phyllo nest drizzled with chocolate syrup
$7.00 |
Loukoumades
deep fried dough puffs dusted with cocoa, cinnamon, chopped pistachios and drizzled with honey-lemon syrup
$7.00 |